Cabbage + Peas subzi {Recipe}

Cabbage + Peas subzi {Recipe}

I really feel in USA it is easier to cook Indian food than in India ! You don’t even need to cut the veggies, they are already chopped for you.

When I was grocery shopping in Urban Market this weekend, I found a packet of classic coleslaw – chopped cabbage and grated carrots. I already had some frozen peas at home (no need to peel!). Together they went into a quick and really really easy subzi recipe.

IMG774 (2)

You’ll need:

– a cup of chopped cabbage. From my coleslaw mix, i removed the carrots. You can keep them if you wish.

– a small cup of frozen peas.

– a tsp of oil

– For tadka: a pinch asafoetida, 1/4 tsp mustard seeds, 1/4 tsp cumin seeds, 1/4 tsp coriander seeds powder,

– A pinch turmeric powder

– Red chilly powder to taster

– Salt to taste

– 1/4 cup water

Preparation:

– Heat oil in a pan and add all the tadka ingredients.

РOnce mustard seeds splutter, add veggies and saut̩ for a min.

– Add rest of the ingredients except water and mix well.

– Add water, cover and let it cook.

Serve hot with rice / roti / bread !

Easy-peasy, isn’t it? :)

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