Moong daal + Rava Uttapam recipe {and life updates}

For a change, I have a recipe to share with you all. This is my Aai’s recipe and as with rest of her recipes, this is healthy and tasty :-) We took about 2 cups of yellow moong daal, washed and soaked it overnight. Next morning we added 4 green chillies, 1 tsp cumin (jeera) seeds and about 1 cup of water ground it to a fine paste. We then added 2 cups of rava (semolina / sooji), 3/4 cup of yogurt (dahi), 1 tsp jaggery powder (can substitute dark brown sugar) and salt to taste and mixed it well. …

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