Handvo: Rice and lentil cake {Recipe}

I am a huge fan of recipes from Gujarat (except Gujarati sweet daal}. This one is one from the top of my top list. Whenever choti Jiji comes over to our place from Baroda, we always make it. You’ll need: 2 cups Rice 1 cup Toor daal (Tuvar daal / Arhar daal / Split pigeon pea ) 1/2 cup Chana daal (Split Bengal gram) 1/2 cup Sour yogurt (dahi) 3-4 green chillies 7-8 cloves of garlic 1 tbsp peanuts (moongfali / shengdaana) – lightly roasted to peel off skin 2 heaped tsp white sesame seeds (safed til) 1/4 tsp soda …

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