DIY, Recipes

Curd rice

This is one of our favorite cool-off recipe. When we do feel like our tummies need rest from spices or onion / garlic, when our brain does not seem to think of any more experiments with cooking, we turn to this one. It’s easy and ready in minutes. This one also turns out fine if… Read More Curd rice

DIY, Recipes

Quinoa upma

  I have been intrigued by Quinoa, the healthy and versatile seed, which is commonly substituted for grains. I saw pinterest food boards showing so many recipes using quinoa and even  health-food lovers recommending it. Supposedly, quinoa is a great source of fiber, protein, vitamins, and minerals. So this year, I really wanted to adopt quinoa into… Read More Quinoa upma

DIY, Recipes

Tapioca Pulao {Recipe}

It was Shruti who introduced me to this recipe and now this is my family’s favorite Sunday breakfast. Try it, I’m sure you’ll like it too. For a family of two adults and two kids you’ll need: – 2 cups tapioca (sabudana) – 3 cups of water – 1 cup assorted finely chopped veggies (our… Read More Tapioca Pulao {Recipe}

DIY, Recipes

Veggie lemon rice

  This post is dedicated to my friend, Swati, who likes this rice a lot. I am hoping now she’ll be able to make it easily using this recipe. Lemon rice is a very easy-peasy rice recipe. With the addition of veggies you can enhance its nutritional value as well as flavor. So, without any… Read More Veggie lemon rice

DIY, Recipes

Lemon rice style Bambino noodles {Recipe}

My dear friend Harvinder and her mom are awesome cooks. Harvinder brought this dish in her tiffin the other day. It was so yummy and so easy to make that I had to share it with you folks. You’ll need: – Bambino noodles – Onion (thin long slices) – Peanuts – Mustard seeds – Green… Read More Lemon rice style Bambino noodles {Recipe}

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