Pearl Couscous Salad

Pearl Couscous Salad

When I cooked this for the first time, I asked myself, “Why didn’t I cook this before?” :-) This recipe is easy as well as versatile (can be eaten by itself or as a side dish). Here’s what you’ll need: 1. Vegetable broth: 1 and 1/2 Cups 2. Pearl Couscous: 1 and about 1/4 Cups 3. Assorted chopped salad veggies – About 1 and 1/2 Cup – I took Cauliflower, Bell Peppers, Peas, Carrots and Spring onion. All chopped into small pieces. 4. Garlic – 1 or 2 cloves. Chop finely. 5. Olive oil – 2 tsp 6. Salt and pepper to …

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