DIY, Recipes

Paneer Methi Chaman Bahar (Cottage Cheese and Fenugreek Delight) {Recipe}

Chef Trilok Singh from the Solluna Resort, was kind enough to share this recipe with me. Tried it myself and was surely delighted :) You’ll need: Kasoori Methi (Dried fenugreek leaves) Cashew nuts Cream Curd (Dahi) Paneer (cottage cheese) Onion (sliced thin) Garlic Cloves Cumin Seeds Green Chillies Ginger Salt Oil How to: Soak Kasoori… Read More Paneer Methi Chaman Bahar (Cottage Cheese and Fenugreek Delight) {Recipe}

DIY, Recipes

Mini Pizza Recipe

  Here’s how you can make quick and delicious mini pizza: Mix a cup of sooji (semolina) with about half cup of dahi (curd). Add finely chopped pieces of onion, tomato and capsicum, salt and red chilly powder per taste. Adjust water to the consistency of idli batter or cake batter. Spread this mix on… Read More Mini Pizza Recipe

DIY, Recipes

Olya Khobryache Modak {Recipe} – Deep Fried Dumplings with Sweet Stuffing

Ganesh Chaturthi is just round the corner. One of the most auspicious days where we welcome Lord Ganesh into our home with lots of pomp and show. In Goa, Maharashtra and some other states on the west coast of India, this festival is celebrated with great enthusiasm. Ganesh is said to be the God of… Read More Olya Khobryache Modak {Recipe} – Deep Fried Dumplings with Sweet Stuffing

DIY, Recipes

Dhokla {Recipe}

My older daughter has “Gujarati week” starting tomorrow in her school. I think it’s a great idea to celebrate such events in school so kids are aware of their rich and varied Indian culture. This is something we made for her to take in her tiffin. Dhokla is a light and healthy snack. It is… Read More Dhokla {Recipe}

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