Cabbage + Peas subzi {Recipe}

I really feel in USA it is easier to cook Indian food than in India ! You don’t even need to cut the veggies, they are already chopped for you. When I was grocery shopping in Urban Market this weekend, I found a packet of classic coleslaw – chopped cabbage and grated carrots. I already had some frozen peas at home (no need to peel!). Together they went into a quick and really really easy subzi recipe. You’ll need: – a cup of chopped cabbage. From my coleslaw mix, i removed the carrots. You can keep them if you wish. …

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Squash + Zucchini + Moong daal subzi {Recipe}

Lentils are an excellent way to add more proteins to a vegetarian diet. Back at my home in Goa, mom often added a handful of daal, specially moong (Split Green Gram) or toor / arhar daal (Split Red Gram) with vegetables like torai and gourd family veggies, cabbage etc. Some times we had a curry with daal + veggies (sambar style) at other times it was a more drier version as a side. When I saw a squash and a zucchini at the Urban Market, I immediately remembered mom’s subzi and had to make it myself. Here’s how you too …

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