Tapioca Pulao {Recipe}

It was Shruti who introduced me to this recipe and now this is my family’s favorite Sunday breakfast. Try it, I’m sure you’ll like it too. For a family of two adults and two kids you’ll need: – 2 cups tapioca (sabudana) – 3 cups of water – 1 cup assorted finely chopped veggies (our favorites are: potatoes tomatoes, carrots, capsicum, peas, beans, broccoli) – 1/4 cup chopped onion – 2 tbsp peanut butter or coarsely ground peanuts (use roasted, unsalted ones) – 2 tsp butter (or ghee) – 2-3 finely chopped green chilies – 1 tsp of cumin seeds …

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