Being an Indian and a vegetarian, I was somewhat-wary-somewhat-curious about this food folks around here loved – the Chili. Google came to the rescue and consoled me that there were vegetarian possibilities for this dish. This recipe is a result my own experiment in […]

It was Shruti who introduced me to this recipe and now this is my family’s favorite Sunday breakfast. Try it, I’m sure you’ll like it too. For a family of two adults and two kids you’ll need: – 2 cups tapioca (sabudana) – 3 cups […]