Squash + Zucchini + Moong daal subzi {Recipe}

Lentils are an excellent way to add more proteins to a vegetarian diet. Back at my home in Goa, mom often added a handful of daal, specially moong (Split Green Gram) or toor / arhar daal (Split Red Gram) with vegetables like torai and gourd family veggies, cabbage etc. Some times we had a curry with daal + veggies (sambar style) at other times it was a more drier version as a side. When I saw a squash and a zucchini at the Urban Market, I immediately remembered mom’s subzi and had to make it myself. Here’s how you too …

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