
Chef Trilok Singh from the Solluna Resort, was kind enough to share this recipe with me. Tried it myself and was surely delighted :)… Continue reading

If there’s one thing I want my kids to learn, even if they do not learn anything else much from me, is – the attitude of gratitude…. Continue reading

I know I have been absent from this place for over last 3-4 days. Our company had taken us to The Solluna Resort at Jim Corbett National… Continue reading

Tip: You can premix the batter the night before and store it in the refrigerator to make these a quick tiffin item on Monday mornings…. Continue reading